- Research article
- Open Access
Candida krusei form mycelia along agar surfaces towards each other and other Candida species
© The Author(s). 2017
Received: 24 November 2016
Accepted: 4 March 2017
Published: 11 March 2017
Candida krusei has been known to exhibit communal interactions such as pellicle formation and crawling out of nutritional broth. We noticed another possible interaction on agar surfaces, where C. krusei yeast cells formed mycelia along agar surfaces toward each other. We report here the results of experiments to study this interaction.
When C.krusei yeast cells are plated in parallel streaks, they form mycelia along agar surfaces toward other yeasts. They also detect the presence of Candida albicans and Candida glabrata across agar surfaces, while the latter two react neither to their own kind, nor to C. krusei. Secreted molecule(s) are likely involved as C.krusei does not react to heat killed C. krusei. Timing and rate of mycelia formation across distances suggests that mycelia start forming when a secreted molecule(s) on agar surface reaches a certain concentration. We detected farnesol, tyrosol and tryptophol molecules that may be involved with mycelial formation, on the agar surfaces between yeast streaks. Unexpectedly the amounts detected between streaks were significantly higher than would have expected from additive amounts of two streaks. All three Candida species secreted these molecules. When tested on agar surface however, none of these molecules individually or combined induced mycelia formation by C. krusei.
Our data confirms another communal interaction by C. krusei, manifested by formation of mycelia by yeast cells toward their own kind and other yeasts on agar surfaces. We detected secretion of farnesol, tyrosol and tryptophol by C. krusei but none of these molecules induced this activity on agar surface making it unlikely that they are the ones utilized by this yeast for this activity.
Candida species have grown in importance as human pathogens, now being the fourth most common organisms isolated from blood cultures . Candida krusei while representing a small percentage of these isolates, has become important as a pathogen for immunocompromised patients, especially because of its intrinsic resistance to some anti-fungal agents . It also has been recognized to be playing a role in food fermentation  especially in the production of cocoa . Interesting interactions among these yeasts have been described. For example, quorum sensing (QS), a synchronous expression of molecules as a function of population density, originally described in bacteria  has been found to be present in Candida species . At high population densities Candida albicans produces farnesol which inhibits hyphal transformation, a major feature of this yeast . Other alcohols with quorum sensing activities in C. albicans include tyrosol  and tryptophol . Unusual communal behavior has also been described for C. krusei. It forms pellicles across the broth as it grows and also has the capacity as a yeast to crawl out of the nutritional broth along the inner side of tubes . We have reported this phenomenon to be useful in the phenotypic identification of this organism . Colonies growing on agar surface are known to eventually form mycelial elements at the periphery . We now report interesting features to this mycelial formation on agar. It appears that it senses the presence of its own kind and other Candida species across the agar surface.
Organisms and chemicals
Candida krusei ATCC 14243, Candida albicans SC5314, ATCC MYA 2876, Candida glabrata ATCC MYA 2950 and were maintained in 50% glycerol in YPD broth (2% w/V peptone, 1% w/v yeast extract, 2% w/v dextrose) at −80 °C. Cells were grown in YPD broth at 30 °C and maintained on Sabouraud’s dextrose agar at 4 °C, passaged every 4–6 weeks up to 4–5 times. Additional clinical isolates of C. krusei identified as such by MALDI-TOF, were obtained from the UCLA Clinical Microbiology Laboratory. Farnesol (F203), tyrosol (188255) and tryptophol (T90301) were all obtained from Sigma.
Agar surface assay
Gas Chromatography Mass Spectrometry (GC-MS)
Organisms were streaked 10 mm apart and grown at 30 °C for three days. Gel pieces were punched out with sterile pipette tips that were shortened with sterile blades to give the same sized opening. They were obtained from either between parallel streaks (Fig. 1. – inside, about 5 mm from streaks) or outside of parallel streaks (Fig. 1. – outside, about 5 mm from streak) under inverted microscope visualization to avoid organisms. They were immediately frozen at −20 °C pending analysis for secreted molecules. Pieces from agar without streaked organisms were controls.
Gel pieces were placed into 2.0 mL tubes, and 1 mL of 80% methanol was added to the plug, containing 1 μg of 13C Glucose (internal standard). For the agar only sample, it was cut into pieces of similar size to the remaining samples. The sample was extracted in a sonicating water bath for 15 min, then vortexed at high speed and room temperature for 15 min. This process was repeated 4 times to ensure quantitative extraction. The sample was then centrifuged at 14,000 × g at 4 °C, and 950 μL of the supernatant was transferred to a new tube. The solvent was removed under nitrogen, the extracted small molecules were derivatized in a two step derivatization process. Methoximation was performed to stabilizing carbonyl functional groups using 20 mg/mL methoxyamine hydrochloride in pyridine, incubating at 37 °C for 45 min, with intermittent sonication and vortexing. Subsequently, 50 μL of MSTFA + 1% TMCS was added to trimethylsilylate amine, carboxylic acid, and hydroxyl functional groups of the metabolites. Standard 1 mg/mL stock solutions were prepared in methanol, and a dilution series was made from 0.1 to 0.0001 mg/mL. Each curve contained 13C glucose (internal standard).
GC-MS data acquisition
Metabolites were detected using a Trace GC Ultra coupled to a Thermo ISQ mass spectrometer (Thermo Scientific). Samples were injected in a 1:10 split ratio twice in discrete randomized blocks. Separation occurred using a 30 m TG-5MS column (Thermo Scientific, 0.25 mm i.d., 0.25 μm film thickness) with a 1.2 mL/min helium gas flow rate, and the program consisted of 80 °C for 30 s, a ramp of 15 °C per min to 330 °C, and an 8 min hold. Masses between 50 and 650 m/z were scanned at 5 scans/sec after electron impact ionization.
All quantitative data were processed using Thermo XCalibur Quan. Selected ions were chosen for each target, and peak areas were extracted. These areas were calibrated to concentration using the dose-response calibration curve as described above.
Agar assay testing with alcohols
Stock solutions of 10 mg/ml for farnesol, tyrosol and tryptophol were prepared in ethanol. Stock solutions were serially diluted into fresh YPD broth at 1:10 ratios, and 50 μL of each concentration was spread on part Sabouraud’s dextrose agar surface and allowed to get absorbed. C. krusei were streaked starting from alcohol free surface (no alcohol control) continued over the alcohol containing surface. For some experiments the alcohols were diluted into melted SBA to a final concentration of 1 mg/ml and allowed to solidify and were streaked with organisms. For controls, single and parallel streaks were placed on alcohol-free SBA. Plates were incubated at 37 °C and observed daily for mycelia formations.
Agar surface assays with C. krusei vs C. krusei
Effects of distance and time on mycelia formation by C. krusei
Distance between streaks
Mycelia growth after
Agar surface assays with C. krusei vs. other Candida species
Summary of mycelia formation between streaks of pairs of Candida species
Analysis for secreted molecules on agar surface
Agar assay with alcohols
To see these if these described quorum sensing alcohols played a role in mycelial formation, they were tested individually, in combinations of two and three and at various concentrations. At no time did we observe any mycelia formation on a single streak any sooner than the single control. The parallel streaks on agar alone formed mycelia as usual.
Our observation of C. krusei sensing each other on agar surface, points to another interesting phenotypic behavior by this yeast in addition to pellicle formation on broth surface and crawling out of broth. The fact that differences in distances between streaks affected the time of appearance in mycelia is consistent with a molecule (or molecules) secreted by the yeast along the agar surface that induces mycelial growth when it reaches a certain concentration. Our data also shows that this is not limited to self-recognition as it also reacts to C. albicans and C. glabrata. At least among these three yeasts, it seems to be unique to C. krusei as neither of the other two react to themselves nor to C. krusei. Mycelial formation by C. krusei appears to be specific for agar surface as we have not observed any such activity either in YPD broth or in serum, the latter being a potent inducer of hyphal formation for C. albicans . Thigmotropism, growth along surfaces in response to contact has been described for C. albicans  and may play a role in this behavior by C. krusei but clearly our data shows it to be focusing at specific targets on the agar surface, which requires more than contact stimuli. Not unexpectedly, unfocused GC-MS disclosed many molecules, some of which surely originated from the agar. If one of the three molecules we detected did mediate this process, it is interesting that all three yeasts are producing it, yet only one of them, namely C. krusei is reacting to it. Other possible less specific triggers include pH changes at agar surface and depletion of nutrients causing C. krusei to form mycelia to seek nutrients.
Among the alcohols we looked at, farnesol actually inhibited yeast-to-mycelium transition in C. albicans . Once the cells were already committed to mycelial formation however, it no longer inhibited them . On the other hand tyrosol stimulates filamentation . The role for tryptophol in filamentation remains unclear . Our GC-MS data clearly establishes the secretion of these alcohols on agar surface by all three yeasts, but we could not demonstrate any role for them inducing filamentation across agar surface. Another yeast, important in food production Debaryomyces hansenii similarly produced tyrosol with an effect on some functions such as adhesion and slide motility but had no effect on pseudohyphal growth .
The one unexpected and interesting finding regarding the alcohol production by these yeasts is the quantitative difference between agar surfaces between streaks versus those outside (Fig. 5). Assuming no additional stimuli, a streak of cells would be expected to produce these molecules and secrete them along both sides onto agar surfaces at the same rate. The samples obtained were five millimeters from the streak outside and halfway between streaks which is also five millimeters from each streak. Thus if these streaks are indeed secreting these alcohols at an equal rate we would expect the amount measured inside to be additive and to be about double the amount measured on the outside. What we see is quite different. For example, for C. albicans, neither farnesol nor tyrosol could be detected outside while in between streaks significant amounts were produced. For C. krusei and C. glabrata the predominant molecule produced is tyrosol. While some could be detected outside, the ratio of inside production to outside is well above 2:1. It appears that alcohol production between streaks is boosted in a synergistic fashion. This appears to mirror mycelial formation (Fig. 2) as by the second day mycelial formation are clearly visible on the inner side of the streaks (a) and robustly by the third day (b). Yet on the outer sides of the streaks, no mycelial formations are present after the third day and usually we would see some starting to develop only after five days. One possibility is that mycelia may be the more efficient producers of these alcohols and therefore their production is a result of the inner robust mycelia formation and not happening parallel to it.
That C. krusei reacts to itself and C. albicans and C. glabrata across agar surfaces, while these two do not react to themselves or C. krusei is an unexpected finding. Since this phenomenon is manifested by mycelial formation, identifying the underlying mechanism for it should add significantly to our understanding of hyphal transformation. While we found production of farnesol, tyrosol and tryptophol by all three yeasts on agar surface, these molecules did not mediate this response. However their production exhibits an interesting quantitative pattern, accumulating to more than additive higher concentrations between parallel streaks than outside them.
We would like to thank Miguel Rocha for the art work of Fig. 1.
Elias, Genevieve and Giorgiana Atol Charitable Trust
Availability of data and materials
All data are included in the manuscript
JF - designed and carried out the experiments involving yeast behavior and wrote the manuscript. CDB - designed and carried out mass spec experiments, and assisted with the manuscript. SL - carried out mass spec experiments. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
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