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Table 5 Probiotic properties of P. pentosaceus LL-07

From: Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

Probiotic Properties

LL-07

ATCC 25745

Survival in Oral and GI tract, %

 Artificial Saliva

  0 h

100.00

100.00

  0.5 h

103.33 ± 2.63*

99.07 ± 1.31

 Artificial Gastric Juice

  0 h

100.00

100.00

  2 h

89.16 ± 0.49

88.84 ± 0.17

 Artificial Intestinal Juice

  0 h

100.00

100.00

  3 h

77.64 ± 1.74

78.02 ± 0.88

 Bile salt

  0 min

100

100.00

  3 h

66.45 ± 1.13*

59.24 ± 2.31

 Auto-aggregation, %

  4h

62.4 ± 1.12*

43.78 ± 0.91

  24h

73.73 ± 1.38

74.05 ± 0.88

  Antioxidant activity, %

94.12 ± 3.21*

73 ± 4.14

  1. *means statistically significant difference (p < 0.05) as compared to the reference strain P. pentosaceus A