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Fig.7 | BMC Microbiology

Fig.7

From: Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

Fig.7

Safety assessment of P. pentosaceus LL-07. A Hemolysis. B Antibiotic resistance.The above picture shows the results of antibiotic resistance experiment in each group. The bottom square column shows the diameter of antibacterial zone for each group. The letters above the bar indicate resistance to antibiotics. Where R stands for resistant, I for moderately susceptible, and S for susceptible

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BMC Microbiology

ISSN: 1471-2180

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