Fig. 1From: Survival of highly related ESBL- and pAmpC- producing Escherichia coli in broiler farms identified before and after cleaning and disinfection using cgMLSTSchematic top view of investigated broiler stables. Stables were structured in length (A-F) and width (1–3) into 18 sections for a reproducible sampling scheme after cleaning and disinfection. The sampling location “A1, B2, C3” is highlighted in dark grey as an example. Together with anteroom and equipment, each of the five investigated broiler stables was sampled following the sampling scheme. Boot swabs outside the broiler stable were taken from supply airside and exhaust airside as well as from road A (transport of goods to stable) and road B (transport of goods off stable)Back to article page