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Fig. 2 | BMC Microbiology

Fig. 2

From: Bioprocessing of Epothilone B from Aspergillus fumigatus under solid state fermentation: Antiproliferative activity, tubulin polymerization and cell cycle analysis

Fig. 2

HPLC chromatograms of the extracts of A. fumigatus grown on different substrates; orange peels, Mandarin orange peels, Kiwi peels, Cantaloupe peels and Banana peels, compared to the PDB as normal medium. The arrow refers to the predicted peak of the putative epothilone of A. fumigatus with the same retention time of authentic epothilone B at 4.5 min

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