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Table 5 Antibiotic susceptibility profile of Lact. mucosae LLK-XR1

From: The rumen-derived Lact. mucosae LLK-XR1 exhibited greater free gossypol degradation capacity during solid-state fermentation of cottonseed meal and probiotic potential

Antibiotics

Disc potency (ug)

Inhibitory zones (mm)

Antibiotic Susceptibility

Erythromycin

15

29.13 ± 0.15

S

Ampicillin

10

17.54 ± 0.23

I

Amikacin

30

15.33 ± 0.32

I

Chloramphenicol

30

28.033 ± 0.15

S

Compound Sulfamethoxazole

25

negative

R

Ciprofloxacin

5

negative

R

Ceftriaxone

30

32.23 ± 0.15

S

Lincomycin

2

27.17 ± 0.21

S

Gentamycin

10

negative

R

Tetracycline

30

26.70 ± 0.17

S

Penicillin

10

25.63 ± 0.16

S

  1. “R” indicates resistance to antibiotics; “I” is intermediary susceptible to antibiotics; S indicates susceptible. Inhibition halo interpreted according to CLSI 2012 guidelines