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Table 2 Diversity of P. aeruginosa isolates collected from the same food sample

From: Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

    

SNP

 

Virulence

 

Sample

Type

ST

Isolates

Minimum

Maximum

Minimum

Maximum

CH-0312

Chicken

115

4

9

26

9

29

CH-0317

Chicken

Novel A

4

5

25

9

26

CH-0318

Chicken

500

4

4

22

6

19

CH-0326

Chicken

1144

4

13

32

6

12

CH-0337

Chicken

3700

4

3

19

2

10

CH-0342

Chicken

699

4

0

23

4

9

CH-0350

Chicken

1621

4

33

67

6

10

LB-0013

Lamb

1212

2

19

19

5

5

LB-0013

Lamb

319

2

54

54

6

6

LG-0327

Leafy greens

253

4

7

14

4

7

LG-0328

Leafy greens

1239

4

8

25

2

6

LG-0329

Leafy greens

2184

4

11

28

2

6

LG-0334

Leafy greens

Novel M

1

-

-

-

-

LG-0334

Leafy greens

236

3

5

7

3

6

LG-0335

Leafy greens

1194

4

16

28

3

6

SM-0161

Salmon

17

4

1

34

3

19

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BMC Microbiology

ISSN: 1471-2180

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