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Table 1 Number of food samples from each commodity that cultured for different Pseudomonas species

From: Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

Commodity

P. fluorescens

P. fragi

P. koreensis

P. putida

P. trivialis

P. veronii

Total samples

Chicken

7

3

0

2

0

0

8

Leafy greens

5

2

1

6

0

1

8

Pork

7

3

2

1

1

0

8

Prawns

4

2

1

0

0

0

4

Salmon

2

1

0

0

0

0

4

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BMC Microbiology

ISSN: 1471-2180

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