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Peer Review reports

From: Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

Original Submission
9 Jul 2023 Submitted Original manuscript
3 Aug 2023 Reviewed Reviewer Report
6 Nov 2023 Reviewed Reviewer Report
29 Nov 2023 Author responded Author comments - Alison E. Mather
Resubmission - Version 2
29 Nov 2023 Submitted Manuscript version 2
30 Nov 2023 Author responded Author comments - Alison E. Mather
Resubmission - Version 3
30 Nov 2023 Submitted Manuscript version 3
5 Dec 2023 Reviewed Reviewer Report
6 Dec 2023 Reviewed Reviewer Report
8 Dec 2023 Author responded Author comments - Alison E. Mather
Resubmission - Version 4
8 Dec 2023 Submitted Manuscript version 4
Publishing
11 Dec 2023 Editorially accepted
11 Jan 2024 Article published 10.1186/s12866-023-03153-9

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