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Fig. 3 | BMC Microbiology

Fig. 3

From: Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

Fig. 3

Phylogenetic relationship between P. aeruginosa isolates collected from retail food samples. Maximum likelihood tree of the 56 P. aeruginosa isolates collected from food samples, colored by sample, food type (commodity) and sequence type (ST), along with a presence-absence matrix of the antimicrobial resistance genes (ARGs) they contained. The phylogenetic branch lengths are given in nucleotide substitutions per site, therefore a branch of length 0.0007 (as represented by the scale bar) equates to 3,356 substitutions, given that the core gene alignment consisted of 4,794,505 bp

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BMC Microbiology

ISSN: 1471-2180

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