Ligilactobacillus Salivarius improve body growth and anti-oxidation capacity of broiler chickens via regulation of the microbiota-gut-brain axis

Table 1 Nutrient analysis of the basic diet for broiler chicks

Note: The premix provides,
^aVitamins and trace elements per kg diet: Vitamin A (retinyl acetate) 9, 875 IU, Vitamin D₃ (cholecalciferol) 3, 000 IU, Vitamin E (DL-ɑ-tocopheryl acetate) 20 IU, menadione 3.25 mg, Vitamin B₁₂ (cyanocobalamin) 0.025 mg, thiamin 1.5 mg, riboflavin 5.0 mg, biotin 0.032 mg, folacin 1.25 mg, niacin 12 mg, pantothenic acid 12 mg, and pyridoxine 3.75 mg, manganese 100 mg, zinc 80 mg, iron 80 mg, copper 8 mg, iodine 0.15 mg, and selenium 0.15 mg

ISSN: 1471-2180