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Fig. 2 | BMC Microbiology

Fig. 2

From: Ligilactobacillus Salivarius improve body growth and anti-oxidation capacity of broiler chickens via regulation of the microbiota-gut-brain axis

Fig. 2

Effects of different treatments on growth performance of broiler chicken. The final body weight, average daily gain (ADG), average daily feed intake (ADFI), and ratio of feed: gain (F: G). Chicks were treated with control (CON), vitamin C (VIT), Ligilactobacillus salivarius (LSA), and flavomycin (FLA) after 42 days. Data was statistically processed as one-way ANOVA using the GLM procedure of SPSS, with significance reported at P < 0.05. Bars represent mean ±S.E. * is significantly different from those without (P<0.05). Figure 2a. Effects of different treatments on chicken body weight. Figure 2b. Effects of different treatments on chicken average daily gain (ADG). Figure 2c. Effects of different treatments on chicken average daily feed intake (ADFI). Figure 2d. Effects of different treatments on chicken ratio of feed: gain (F: G)

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BMC Microbiology

ISSN: 1471-2180

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