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Fig. 1 | BMC Microbiology

Fig. 1

From: Carbon dioxide and trace oxygen concentrations impact growth and product formation of the gut bacterium Phocaeicola vulgatus

Fig. 1

Effect of different CO2 concentrations on gas transfer rates of P. vulgatus shake flask cultivations. Online data of (a) carbon dioxide transfer rate (CTR) and (b) total gas transfer rate (TGTR). Shadows indicate standard deviations of four biological replicates. Measurement of CO2 was not possible above 5.0 vol% CO2 in the ingas, due to limited sensor range. Different successively conducted experimental runs are indicated by different symbols in the legend (*,-,+,~,#). Experimental setup is illustrated in Fig. 5a. Hydrogen transfer rate (HTR) plotted over CTR corresponding to this experiment can be found in Fig. S1. Medium: DMM-G, cGlucose = 6 g L− 1, cbuffer = 50 mM MOPS, T = 37 °C, n = 100 rpm, VL = 50 mL, initial OD600nm = 0.2, initial pH after inoculation = 6.9–7.15, vvm = 0.2 min− 1, different gas mixtures of CO2 in N2, as indicated in legend

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