Table 7 Slaughterhouse environment observation in Assosa Town, 2018
Characteristics | Frequency n=16 | Percent |
|---|---|---|
Is the meat (carcass) covered and kept properly and safe during transportation? | ||
Yes | 11 | 68.75 |
No | 5 | 31.25 |
Is the slaughterhouse making comfort to carry activities with cleaned floor, wall or light? | ||
Agree | 12 | 75 |
Disagree | 12 | 75 |
Are you believed that there is appropriate drainage system for collection of liquid waste? | ||
Agree | 12 | 75 |
Disagree | 12 | 75 |
Are you agree that refuse receptacles far from the slaughterhouse? | ||
Agree | 8 | 50 |
Disagree | 8 | 50 |
Is the carcass in Slaughterhouse easily exposed to harbor vectors such as flies & insects? | ||
Agree | 3 | 18.75 |
Disagree | 13 | 81.25 |
Is there any difficulty to achieve slaughtering in the working area? | ||
Yes | 14 | 87.5 |
No | 2 | 12.5 |
Ways of transportation of the carcass from slaughterhouse to the retail outlets | Car | |