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Peer Review reports

From: Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers’ shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia

Original Submission
21 Jun 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
7 Jul 2023 Author responded Author comments - Asmamaw Abat Getu
Resubmission - Version 3
7 Jul 2023 Submitted Manuscript version 3
15 Aug 2023 Reviewed Reviewer Report
18 Oct 2023 Reviewed Reviewer Report
31 Oct 2023 Author responded Author comments - Asmamaw Abat Getu
Resubmission - Version 4
31 Oct 2023 Submitted Manuscript version 4
1 Nov 2023 Author responded Author comments - Asmamaw Abat Getu
Resubmission - Version 5
1 Nov 2023 Submitted Manuscript version 5
1 Nov 2023 Author responded Author comments - Asmamaw Abat Getu
Resubmission - Version 6
1 Nov 2023 Submitted Manuscript version 6
Publishing
3 Nov 2023 Editorially accepted
19 Dec 2023 Article published 10.1186/s12866-023-03106-2

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