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Table 1 16S rRNA, virulence and antibiotic resistance genes primer sequences, expected amplicons sizes and PCR cycling conditions

From: Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption

Target microorganism

Target gene

Primer sequence (5′ → 3′)

Amplicon

size (bp)

PCR cycling condition

Reference

Salmonella spp./ E. coli

16S rRNA

F: GAG TTT GAT CCT GGC TCA

R: TAC GGC TAC CTT GTT ACG ACT T

1500

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 40 s, 58 °C for 40 s, 72 °C for 40 s and final extension at 72 °C for 7 min

[41]

Salmonella spp.

InvA

(Virulence gene)

F: ACA GTG CTC GTT TAC GAC CTG AAT

R: AGA CGA CTG GTA CTG ATC GAT AAT

244

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 58 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[42]

Salmonella

spp.

hilA

(Virulence gene)

F:CGTGAAGGGATTATCGCAGT

R: TCCGGGAATACATCTGAGC

600

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 65 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[43]

E. coli

uidA

(Virulence gene)

F: AAA ACG GCA AGAAAA AGC AG

R: ACG CGT GGT TAACAG TCT TGC G

147

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 40 s, 58 °C for 40 s, 72 °C for 40 s and final extension at 72 °C for 7 min

[44]

Antibiotic resistance genes

blaTEM-1

 F: TTG GGT GCA CGA GTGGGT

R: TAA TTG TTG CCG GGA AGC

500

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 57 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[45]

 

blaCMY-2

 F: ATA ACC ACC CAG TCA CGC

R: CAG TAG CGA GAC TGC GCA

600

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 58 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[45]

 

blaCTX-M

F: CGC TTT GCG ATG TGC AG

R: ACC GCG ATA TCG TTG GT

590

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 52 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[46]

 

blaZ

F: ACT TCA ACA CCT GCT GCT TTC

R: TGA CCA CTT TTA TCA GCA ACC

490

94 °C for 5 min followed by 30 cycles of denaturation 94 °C for 30 s, annealing 60 °C for 30 s, extension 72 °C for 90 s and final incubation at 72 °C for 5 min

[47]

 

catI

F: AGTTGCTCAATGTACCTATAACC

R: TTGTAATTCATTAAGCATTCTGCC

280

5 min at 94 °C, followed by 30 cycles of 94 °C for 30 s, 50 °C for 30 s and 72 °C for 1.5 min and final incubation at 72 °C for 5 min.

[48]

 

sul2

F: CGG CAT CGT CAA CAT AAC C

R: GTG TGC GGA TGA AGT CAG

720

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 58 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[49]

 

tetA

F: GCT ACA TCC TGC TTG CCT TC

R: CAT AGA TCG CCG TGA AGA GG

210

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 60 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[50]

 

tetC

F: CTT GAG AGC CTT CAA CCC AG

R: ATG GTC GTC ATC TAC CTG CC

418

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 62 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[50]

 

dfrA7

F: GGT AAT GGC CCT GAT ATC CC

R: TGT AGA TTT GAC CGC CAC C

280

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 58 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[51]

 

strA

F: CTT GGT GAT AAC GGC AAT TC

R: CCA ATC GCA GAT AGA AGG C

548

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 1 min, 56 °C for 1 min, 72 °C for 1 min and final extension at 72 °C for 10 min

[52]

 

aadA

F: GTG GAT GGC GGC CTG AAG CC

R: AAT GCC CAG TCG GCA GCG

525

5 min initial denaturation at 94 °C followed by 35 cycles of 94 °C for 40 s, 60 °C for 40 s, 72 °C for 40 s and final extension at 72 °C for 7 min

[52]