Table 4 Levels of total crude enzyme, crude enzyme activity and partially purified phytase activities from isolated species (Mean ± Standard deviation)
No | Name of bacterial species | Total Crude enzyme (g/100 g) | Crude enzyme activity (IU/ml) | Partially Purified enzyme activity (IU/ml) |
|---|---|---|---|---|
01 | Enterobacter asburiae (RS1) | 1.00 ± 0.01 | 0.061 ± 0.03 | 0.029 ± 0.01 |
02 | Klebsiella pneumonia (RS8) | 0.72 ± 0.04 | 0.054 ± 0.02 | 0.027 ± 0.03 |
03 | Pseudomonas aeruginosae (RS10) | 1.09 ± 0.03 | 0.049 ± 0.04 | 0.019 ± 0.02 |
04 | Escherichia coli (RS15) | 0.78 ± 0.1 | 0.071 ± 0.6 | 0.058 ± 0.4 |