Table 8 Anti-aflatoxigenic impact of yarrow and saffron flower extracts and their nanoemulsions to reduce aflatoxin production in liquid media

265.21 ± 2.47

190.33 ± 1.81

212.63 ± 2.58

177.28 ± 2.51

134.21 ± 2.34

127.13 ± 1.97

114.21 ± 2.08

110.66 ± 2.19

98.55 ± 2.67

81.41 ± 2.05

90.61 ± 3.51

80.82 ± 3.57

118.16 ± 1.56

114.56 ± 2.47

106.18 ± 1.66

102.66 ± 1.49

83.41 ± 2.05

75.37 ± 1.02

77.42 ± 1.58

71.22 ± 1.64