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Table 7 The efficacy of extracts and nanoemulsions prepared from yarrow and Saffron extracts against the growth of A. flavus and A. parasiticus toxigenic strains in simulated liquid media

From: Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

Concentrations

A. flavus

(g)

%

A. parasiticus

(g)

%

Control

6.2188

0

5.6761

0

Yarrow

4.0151

35.44

4.0050

29.44

Saffron

2.2328

64.09

1.9910

64.92

Nano-yarrow

3.7291

40.03

3.7425

34.06

Nano-saffron

1.8881

69.64

1.5951

71.90