Skip to main content
Fig. 2 | BMC Microbiology

Fig. 2

From: Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

Fig. 2

(A) The changes recorded in the Aspergillus log CFU during the cold storage of infected strawberry fruits, (B) Illustrated pictures regarding the effect of extracts or nanoemulsions of yarrow (Achillea millefolium) and saffron (Crocus sativus) at zero time, and (C) Illustrated pictures regarding the effect of extracts or nanoemulsions of yarrow and saffron at storage time (15 days)

(1) Control untreated strawberry fruits, (2) treated with yarrow extract, (3) treated with saffron extract, (4) treated with yarrow nanoemulsion, and (5) treated with saffron nanoemulsion

Back to article page

BMC Microbiology

ISSN: 1471-2180

Contact us