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Fig. 1 | BMC Microbiology

Fig. 1

From: Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

Fig. 1

Total phenolic, total flavonoid contents and antioxidant activity of Achillea and Saffron extracts

A: Total phenolic and flavonoid contents of the extracts gained from saffron and Achillea flowers; B: Antioxidant activity of the extracts from saffron and Achillea flowers determined by three assays (DPPH, ABTS, and FRAP)

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BMC Microbiology

ISSN: 1471-2180

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