Table 2 Prevalence of different microorganisms in UK's food resources from 2013—2022
Microbes | Chicken Total n = 919 | Retail chicken Total n = 1530 | Pig Total n = 1116 | Raw meat Total n = 3959 | Animals Total n = 1771 | Dairy Total n = 300 | Environmental Total n = 1007 | Total N = 10,602 |
|---|---|---|---|---|---|---|---|---|
n and (%) | n and (%) | n and (%) | n and (%) | n and (%) | n and (%) | n and (%) | n and (%) | |
E. coli | 415(45.16) | - | 595(53.32) | - | 901(50.88) | 126(42) | - | 2037(19.21) |
Campylobacter | 293(31.88) | 1023(66.86) | - | 285(7.20) | - | - | 2(0.20) | 1603(15.12) |
Salmonella | - | - | 101(9.05) | - | 14(0.79) | 145(48.33) | 416(41.31) | 676(6.38) |
Staphylococci | - | - | - | - | 131(7.40) | - | - | 131(1.24) |
Total | 824(89.66) | 1023(66.86) | 696(62.37) | 285(7.20) | 1046(59.06) | 271(90.33) | 418(41.51) | 4447(41.94) |