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Peer Review reports

From: Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting

Original Submission
2 Feb 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
13 Mar 2023 Reviewed Reviewer Report
13 Apr 2023 Reviewed Reviewer Report
29 Apr 2023 Author responded Author comments - Fengjun Yang
Resubmission - Version 4
29 Apr 2023 Submitted Manuscript version 4
30 Apr 2023 Author responded Author comments - Fengjun Yang
Resubmission - Version 5
30 Apr 2023 Submitted Manuscript version 5
12 May 2023 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
15 May 2023 Editorially accepted
27 May 2023 Article published 10.1186/s12866-023-02894-x

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