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Fig. 5 | BMC Microbiology

Fig. 5

From: Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting

Fig. 5

Prediction of functional bacterium of CP and CK compost at different time points. Functional bacteria of carbon (A) and nitrogen (B) transformation. According to the functional prediction, the functional flora related to the conversion of carbon and nitrogen increased significantly after the addition of corn pulp, and the metabolic capacity of carbon and nitrogen was enhanced. The changes in TOC and TN in the composting process could be perfectly explained through the analysis of the heat map

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BMC Microbiology

ISSN: 1471-2180

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