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Fig. 2 | BMC Microbiology

Fig. 2

From: Genotyping and plant-derived glycan utilization analysis of Bifidobacterium strains from mother-infant pairs

Fig. 2

Principal component analysis (PCA) defined by the two principal components (PC1 and PC2) of the maximum OD600 nm values of all bifidobacteria strains growth on GOS, FOS, XOS, IMO, RS, Glu, Inulin, Raffinose, Stachyose. (a) represents bifidobacterial strains (rhombus represents infant-type bifidobacteria, the triangle represents adult-type bifidobacteria) and (b) represents carbon sources. GOS, galacto-oligosaccharide; FOS, fructo-oligosaccharide; XOS, xylo-oligosaccharide; IMO, isomalto-oligosaccharide; RS, resistant starch; Glu, glucose; FMT, Food Microbiology Technology Laboratory

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BMC Microbiology

ISSN: 1471-2180

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