Fig. 3From: Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenesChromatogram of the purified bacteriocins produced by Lactobacillus curvatus 12 (C4 reversed-phase HPLC). Asterisk indicates the peak with inhibitory activity against L. monocytogenes 72, with retention time of 56.27 minBack to article page