Fig. 1From: Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenesGrowth (optical density at λ = 600 nm) and inhibitory activity (arbitrary units per mL) of Lactobacillus curvatus 12 (a, b, c), L. curvatus 36 (d, e, f) and Weissella viridescens 23 (g, h, i) cultivated in MRS broth and incubated at 25 (a, d, g), 30 (B, E, H) and 37 °C (c, f, i)Back to article page