Table 3 The antioxidant activities demonstrated by Streptomyces sp. MUM265 extract and positive controls in different antioxidant assays

 62.5

ND^a

5.31 ± 2.21

9.73 ± 5.72^*

12.57 ± 2.10^*

 125

ND^a

9.40 ± 3.17^*

16.84 ± 4.48^*

18.55 ± 1.13^*

 250

1.22 ± 1.47

16.42 ± 4.20^*

17.67 ± 2.52^*

22.53 ± 0.70^*

 500

9.43 ± 1.58^*

24.29 ± 4.01^*

24.20 ± 1.98^*

24.32 ± 3.56^*

 1000

24.70 ± 3.12^*

46.56 ± 4.95^*

28.59 ± 1.79^*

28.86 ± 6.27^*

 2000

33.69 ± 3.36^*

59.13 ± 6.14^*

37.25 ± 0.21^*

34.06 ± 1.28^*

 4000

42.33 ± 3.98^*

88.50 ± 0.37^*

55.99 ± 1.03^*

46.02 ± 0.86^*

 6.25

32.13 ± 5.48^*

–

–

–

 12.5

–

85.77 ± 4.50^*

–

–

 0.3

–

–

52.27 ± 6.27^*

–

 62.5

–

–

–

53.32 ± 4.57^*