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Table 1 Yeast species used in this work

From: Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Species

T (°C)

Candida parapsilosis

30

Candida sake

22

Cryptococcus gastricus (Goffeauzyma gastrica)

22

Cryptococcus gilvescens (Goffeauzyma gilvescens)

22

Cryptococcus victoriae (Vishniacozyma victoriae)

22

Dioszegia fristingensis

22

Leucosporidiella creatinivora (Leucosporidium creatinivorum)

22

Leucosporidiella fragaria (Leucosporidium fragarium)

22

Metschnikowia bicuspidata

10

Mrakia blollopis

15

Mrakia gelida

22

Mrakia sp.

22

Rhodotorula glacialis (Phenoliferia glacialis) (T11Rs)

22

Rhodotorula glacialis (Phenoliferia glacialis) (T8Rg)

22

Rhodotorula laryngis (Cystobasidium laryngis)

22

Rhodotorula mucilaginosa

30

Sporidiobolus salmonicolor

22

Wickerhamomyces anomalus

30

  1. The current taxonomic classification is given in parenthesis. T, best temperature for growth