From: Comparative analysis of gut microbiota associated with body mass index in a large Korean cohort
Normal | Overweight | Obese | Trend P valuea | Total | |
---|---|---|---|---|---|
Subjectsb | 529 | 326 | 419 | 1274 | |
Male% | 41.6 | 72.4 | 85.0 | 63.7 | |
Age (years) | 45.3 (9.3) | 46.3 (9.0) | 45.8 (8.5) | 0.302 | 45.7 (9.0) |
BMI (kg/m2) | 21.1 (1.4) | 24.0 (0.6) | 27.2 (2.1) | <0.0001 | 23.8 (3.0) |
Fat mass (kg) | 13.9 (3.0) | 16 .9 (3.7) | 22.0 (5.0) | <0.0001 | 17.5 (5.3) |
Glucose (mg/dl) | 92.6 (11.1) | 95.9 (14.8) | 98.8 (17.3) | <0.0001 | 96.2 (15.3) |
Triglycerides (mg/dl) | 94.5 (49.6) | 119.7 (70.1) | 147.5 (84.3) | <0.0001 | 119.9 (72.1) |
HDL cholesterol (mg/dl) | 62.6 (14.5) | 55.4 (13.6) | 49.8 (11.2) | <0.0001 | 56.3 (14.2) |
Systolic BP (mmHg) | 104.1 (11.7) | 110.8 (11.7) | 116.8 (13.0) | <0.0001 | 110.2 (13.1) |
Diastolic BP (mmHg) | 67.8 (9.1) | 71.3 (9.2) | 75.6 (10.2) | <0.0001 | 71.3 (10.0) |
Insulin (ulU/ml) | 4.2 (2.4) | 5.4 (3.0) | 7.5 (4.7) | <0.0001 | 5.7 (3.8) |
HbA1c (%) | 5.5 (0.4) | 5.6 (0.4) | 5.6 (0.5) | 0.180 | 5.6 (0.5) |
HOMA-IR | 1.0 (0.6) | 1.3 (0.9) | 1.9 (1.4) | 0.003 | 1.4 (1.1) |
Hypertensionb | 14 | 19 | 56 | <0.0001 | 89 |
Type 2 Diabetes (T2DM)b | 12 | 15 | 15 | 0.191 | 42 |
Med. Of T2DMb | 10 | 7 | 9 | 0.965 | 26 |
Subjects with nutrient informationb | 387 | 245 | 308 | 940 | |
Male% | 40.8 | 71.8 | 84.7 | 65.4 | |
Total calorie (kcal/day) | 1423.5 (603.8) | 1543.7 (679.8) | 1596.9 (669.5) | 0.001 | 1512.3 (649.9) |
Carbohydrate (g/day)c | 251.2 (47.8) | 257.3 (46.7) | 251.2 (50.2) | 1.000 | 253.0 (46.7) |
Fiber (g/day)c | 13.1 (5.6) | 12.8 (5.5) | 12.4 (5.0) | 0.064 | 12.8 (5.4) |
Fat (g/day)c | 27.0 (11.9) | 26.8 (12.7) | 28.3 (12.6) | 0.211 | 27.4 (12.2) |
Protein (g/day)c | 49.7 (11.0) | 50.0 (10.6) | 51.0 (10.7) | 0.156 | 50.3 (10.7) |