From: Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA
Percentage
Months
No-samples
Positive (%, UCI-LCIa)
C. jejuni
C. coli
J-M
124
50 (40, 49–31)
88
10
A-J
285
116 (41, 46–34)
66
30
JY-S
311
131 (41, 47–36)
56
34
O-D
35
11 (34, 49–17)
91
9