Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

BMC Microbiology

Table 5 Antibiotic susceptibility pattern of LAB isolates

Isolates	AML	OX	C	PEN	CN	TE	KAN	CIP	STR	RAM	IPM	GM
LB45	25 S	0R	28 S	27 S	11R	26 S	21 S	14R	30 S	35 S	26 S	22 S
LB82	28 S	0R	30 S	30 S	7R	24 S	25 S	10R	20 S	37 S	37 S	30 S
LB96	30 S	0R	29 S	30 S	14R	25 S	20 S	0R	25 S	32 S	25 S	27 S
LB98	23 S	0R	30 S	25 S	10R	19I	23 S	0R	19IR	38 S	40 S	30 S
LB100	23 S	0R	26 S	20 S	10R	23 S	19IR	13R	17IR	24 S	30 S	20 S
LB137	21 S	0R	24 S	22 S	10R	22 S	20 S	15I	28 S	23 S	32 S	18I
LB143	27 S	0R	30 S	30 S	12R	22 S	23 S	0R	25 S	40 S	35 S	30 S
LB166	23 S	0R	25 S	25 S	0R	20 S	20 S	12R	23 S	30 S	25 S	23 S
LB187	18IR	10	30 S	32 S	12R	20 S	20 S	0R	22 S	32 S	30 S	25 S
LB194	25 S	0R	30 S	27 S	12R	20 S	22 S	0R	22 S	35 S	28 S	24 S
LB195	23 S	0R	29 S	27 S	12R	21 S	24 S	0R	20 S	36 S	38 S	30 S

Legend: Resistant (R) ≤ 14 mm; intermediate resistant (IR) 15–19 mm; susceptible (S) > 19 mm; AML (Amoxicillin); OX (Oxacillin); C (Chloramphenicol); PEN (Penicillin); CN (Cephalothin); TE (Tetracycline); KAN (Kanamycin); CIP (Ciprofloxacin); STR (Streptomycin); RAM (Rifampicin); IPM (Imipenem); GM (Gentamicin)

ISSN: 1471-2180