Fig. 2From: The different dietary sugars modulate the composition of the gut microbiota in honeybee during overwinteringDifferences in the dominant bacteria at the level of phylum between the midgut and hindgut of honeybees. MG, midgut sample from pre-overwintering honeybees; SMG, midgut sample after honeybees were fed sucrose as the overwintering food; FMG, midgut sample after bees were fed high-fructose syrup as the overwintering food; HMG, midgut sample after bees were fed honey as the overwintering food; HG, hindgut sample from pre-overwintering honeybees; SHG, hindgut sample after bees were fed sucrose as the overwintering food; FHG, hindgut sample after bees were fed high-fructose syrup as the overwintering food; HHG, hindgut sample after bees were fed honey as the overwintering food (the abbreviations represent the same in the following figures). The column marked with “**” shows extremely significant differences (P < 0.01), and the column marked with “*” shows significant differences (P < 0.05)Back to article page