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Fig. 2 | BMC Microbiology

Fig. 2

From: The different dietary sugars modulate the composition of the gut microbiota in honeybee during overwintering

Fig. 2

Differences in the dominant bacteria at the level of phylum between the midgut and hindgut of honeybees. MG, midgut sample from pre-overwintering honeybees; SMG, midgut sample after honeybees were fed sucrose as the overwintering food; FMG, midgut sample after bees were fed high-fructose syrup as the overwintering food; HMG, midgut sample after bees were fed honey as the overwintering food; HG, hindgut sample from pre-overwintering honeybees; SHG, hindgut sample after bees were fed sucrose as the overwintering food; FHG, hindgut sample after bees were fed high-fructose syrup as the overwintering food; HHG, hindgut sample after bees were fed honey as the overwintering food (the abbreviations represent the same in the following figures). The column marked with “**” shows extremely significant differences (P < 0.01), and the column marked with “*” shows significant differences (P < 0.05)

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