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Characterization of a Lactobacillus brevis strain with potential oral probiotic properties

BMC Microbiology volume 18, Article number: 221 (2018) Cite this article

Abstract

Background

The microflora composition of the oral cavity affects oral health. Some strains of commensal bacteria confer probiotic benefits to the host. Lactobacillus is one of the main probiotic genera that has been used to treat oral infections. The objective of this study was to select lactobacilli with a spectrum of probiotic properties and investigate their potential roles in oral health.

Results

An oral isolate characterized as Lactobacillus brevis BBE-Y52 exhibited antimicrobial activities against Streptococcus mutans, a bacterial species that causes dental caries and tooth decay, and secreted antimicrobial compounds such as hydrogen peroxide and lactic acid. Compared to other bacteria, L. brevis BBE-Y52 was a weak acid producer. Further studies showed that this strain had the capacity to adhere to oral epithelial cells. Co-incubation of L. brevis BBE-Y52 with S. mutans ATCC 25175 increased the IL-10-to-IL-12p70 ratio in peripheral blood mononuclear cells, which indicated that L. brevis BBE-Y52 could alleviate inflammation and might confer benefits to host health by modulating the immune system.

Conclusions

L. brevis BBE-Y52 exhibited a spectrum of probiotic properties, which may facilitate its applications in oral care products.

Background

Oral infectious diseases, such as dental caries and periodontal diseases, represent one of the most common infections that severely impact human health [1]. As a result of antibiotics overuse and misuse and the emergence of antibiotic-resistant strains, probiotic therapy has been gradually applied to prevent and alleviate infectious diseases [2,3,4]. Lactobacillus is one of the main probiotic genera that has been widely studied for its potential roles on oral health. Evidence shows that consumption of milk enriched with Lactobacilllus rhamnosus GG decreases the risk of dental caries in children [5]. Similarly, Lactobacillus reuteri reduces the risk of gingivitis [6]. Therefore, lactobacilli with probiotic properties may prevent the colonization of oral pathogens through different mechanisms.

Probiotic strains produce antimicrobial components such as hydrogen peroxide and lactic acid, which inhibit the growth of oral pathogens (e.g., Streptococcus mutans). However, excessive acid production by lactobacilli may result in the demineralization of the tooth enamel and contribute to dental caries [7]. Moreover, auto-aggregation of the same strain, co-aggregation with common oral strains, and production of extracellular polysaccharides by probiotics favor the formation of biofilms, which protect bacterial strains against environmental changes and contribute to cell aggregation and colonization [8, 9]. The adhesion of strains to oral epithelial cells prevents the colonization of pathogens [10]. The modulation of the immune system by probiotics, which affects human health, is assessed by the release of anti-inflammatory cytokine interleukin (IL)-10 and pro-inflammatory cytokine IL-12p70. Strains with high IL-10-to-IL-12p70 ratios confer benefits to human health [11].

The aim of this study was to characterize Lactobacillus strains with potential probiotic properties including production of antimicrobial compounds and extracellular polysaccharides and the capability to adhere to oral epithelial cells.

Results

Isolation of lactobacilli with antimicrobial activity

We analyzed 32 oral isolates. Among them, one Lactobacillus strain isolated from dental plaque exhibited antimicrobial activities against S. mutans ATCC 25175 (Fig. 1). This strain was identified with 16S rRNA gene and pheS sequence blast and designated L. brevis BBE-Y52. In addition to bacteriocin, hydrogen peroxide is another antimicrobial compound that inhibits bacterial growth. Production of hydrogen peroxide is rare in Lactobacillus due to their weak tolerance to oxygen. However, L. brevis BBE-Y52 produced 0.06–0.15 mM hydrogen peroxide. Lactic acid is another antimicrobial compound that is produced by almost all lactobacilli. Production of lactic acid is necessary for the inhibition of oral pathogens; however, excessive acid production may result in tooth decay. Therefore, we measured the capacity of L. brevis BBE-Y52 to produce acid and compared it to other lactic acid bacteria. We observed that L. brevis BBE-Y52 was a weak acid producer compared with Lactobacillus salivarius T1 and S. mutans ATCC 25175, based on the difference in average pH values when cultivated in MRS broth supplemented with various carbon sources (Table 1). Moreover, the final concentration of lactic acid from L. brevis BBE-Y52 (1.74 ± 0.12 g/L) in the broth was lower than that from L. salivarius T1 and S. mutans ATCC 25175 (2.64 ± 0.09 and 2.53 ± 0.07 g/L, respectively).

Fig. 1
figure 1

Antimicrobial activity of Lactobacillus brevis BBE-Y52 against Streptococcus mutans ATCC 25175. Control, growth of S. mutans ATCC 25175 with addition of lactic acid (pH 4.2) in the well; L. brevis BBE-Y52, inhibition of S. mutans ATCC 25175 by the supernatant of L. brevis BBE-Y52

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Table 1 Acid production by Lactobacillus brevis BBE-Y52, Lactobacillus salivarius, and Streptococcus mutans
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L. brevis BBE-Y52 susceptibility to lysozyme, hydrogen peroxide, and antibiotics

Microorganisms in the oral cavity may be affected by lysozyme and hydrogen peroxide. We measured the L. brevis BBE-Y52 resistance to lysozyme and hydrogen peroxide. L. brevis BBE-Y52 showed tolerance to 1.0 mg/mL lysozyme, which is much higher than that present in the oral cavity [12]. The L. brevis BBE-Y52 tolerance to hydrogen peroxide was 2.0 mM (Fig. 2). L. brevis BBE-Y52 was resistant to kanamycin and streptomycin and susceptible to ampicillin, tetracycline, and chloramphenicol (Table 2).

Fig. 2
figure 2

Tolerance of Lactobacillus brevis BBE-Y52 to hydrogen peroxide

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Table 2 The tolerance of L. brevis BBE-Y52 to antibiotics
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Evaluation of the aciduric profile of L. brevis BBE-Y52

Resistance to acid stress is a very important trait for probiotics and may help them to survival in harsh niches and therefore expand their applications. In this study, resistance of L. brevis BBE-Y52 to acid stress was examined, and the aciduric profile of it was compared with that of two Lactobacillus strains (L. casei DSM 20011 and an oral isolate L. paracasei XJ02). As shown in Fig. 3, the survival rate of L. brevis BBE-Y52 is higher than that of L. casei DSM 20011 and L. paracasei XJ02 at both pH 2.0 and pH 3.0. After 3 h exposure to pH 2.0, no viable cell counts were determined for L. casei DSM 20011, while the survival rate for L. brevis BBE-Y52 and L. paracasei XJ02 were 0.027% (3.6 log cycles reduction in viable cell numbers) and 0.014%(3.9 log cycles reduction in viable cell numbers), respectively.

Fig. 3
figure 3

Aciduric profile of Lactobacillus brevis BBE-Y52. Survival of Lactobacillus strains challenged with acidic conditions at pH 2.0 (lines) and pH 3.0 (dot lines)

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Biofilm formation and adhesion of L. brevis BBE-Y52 to KB cells

Biofilms confer protection to microorganisms against environmental changes. Both EPS production and aggregation of bacteria contribute to biofilm formation. L. brevis BBE-Y52 formed viscous colonies and produced 106.6 mg/L EPS.

The ability of L. brevis BBE-Y52 to auto-aggregate and aggregate with other bacteria was investigated and compared with that of oral pathogens including Streptococcus mutans, Porphyromonas gingivalis and Fusobacterium nucleatum. All tested strains exhibited a capacity to auto-aggregate after 3 h incubation (Fig. 4). The L. brevis BBE-Y52 auto-aggregation capacity was higher than that of all tested strains except S. mutans ATCC 25175. L. brevis BBE-Y52 exhibited co-aggregation with all tested strains, reduced S. mutans ATCC 25175 aggregation significantly, and slightly reduced P. gingivalis GIM 1.851 and F. nucleatum CGMCC 1.2528 aggregation. Formation of mature biofilm by L. brevis BBE-Y52 and S. mutans ATCC 25175 was observed following 24 h incubation. S. mutans ATCC 25175 exhibited a stronger capacity for biofilm formation than L. brevis BBE-Y52. Co-culture of L. brevis BBE-Y52 with S. mutans ATCC 25175 resulted in a reduction of biofilm formation by the pathogen (Fig. 5).

Fig. 4
figure 4

Auto-aggregation of Lactobacillus brevis BBE-Y52 and coaggregation of BBE-Y52 with oral pathogens. Auto-aggregation (lines) of individual strain and coaggregation (dot lines) of BBE-Y52 with oral pathogens. Solid symbols: square, L. brevis BBE-Y52; circle, Porphyromonas gingivalis GIM1.851; upper triangle, Fusobacterium nucleatum CGMCC 1.2528; lower triangle, Streptococcus mutans ATCC 25175; Open symbols: right triangle, L. brevis BBE-Y52 + S. mutans ATCC 25175; diamond, L. brevis BBE-Y52 + P. gingivalis GIM1.851; star, L. brevis BBE-Y52 + F. nucleatum CGMCC 1.2528

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Fig. 5
figure 5

Biofilm formation by Lactobacillus brevis BBE-Y52 and S. mutans ATCC 25175. Black bars, white bars and grey bars represent the biofilm formed by individual Streptococcus mutans ATCC 25175, L. brevis BBE-Y52, and both strains, respectively. * and ** represent significant (P < 0.05) and extremely significant (P < 0.01) differences based on Student’s t-test

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Colonization in the oral cavity is an important property for a probiotic strain. We evaluated the adhesion of probiotic strains to the human oral epithelial cell line KB using the quantitative (viable adherent cell counting) method. L. brevis BBE-Y52 exhibited a capacity to adhere to KB cells. The ratio of viable adherent L. brevis BBE-Y52 cells to KB cells was 15 ± 2: 1.

L. brevis BBE-Y52 effects on cytokine production by human PBMCs

Immunomodulation is an important mechanism that affects human health. Strains with immunomodulatory properties are desirable. Therefore, L. brevis BBE-Y52 immunomodulatory properties were evaluated by measuring the release of cytokines, including pro-inflammatory IL-12p70 and anti-inflammatory IL-10. In the model of cellular immunity analysis, S. mutans ATCC 25175 caused inflammation in PBMCs, indicated by the decreased IL-10-to-IL-12p70 ratio. Co-culturing of PBMCs with L. brevis BBE-Y52 increased IL-10 levels and decreased the IL-10-to-IL-12p70 ratio (Table 3). In S. mutans ATCC 25175-inflamed PBMCs, L. brevis BBE-Y52 significantly increased the IL-10-to-IL-12p70 ratio from 4.1 to 3.8, suggesting that L. brevis BBE-Y52 could alleviated inflammation in PBMCs (Table 3).

Table 3 PBMC cytokine levels in response to co-culturing with L. brevis BBE-Y52 or S. mutans
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Discussion

Lactobacilli with probiotic properties have been used in clinical trials due to their role in oral health [13,14,15,16]. Lactobacillus crispatus, Lactobacillus fermentum, and Lactobacillus gasseri (oral isolates) and L. rhamnosus LGG (a non-oral isolate) have oral probiotic properties including reduction of oral pathogens counts and adherence to oral epithelial cells [17, 18]. In this study, L. brevis BBE-Y52, a strain isolated from the dental plaque of a healthy donor, exhibited oral probiotic properties such as inhibition of the oral pathogen species S. mutans, reduction of aggregation of S. mutans, P. gingivalis and F. nucleatum, production of hydrogen peroxide, resistant to acidic condition, adherence to KB cells, and alleviation of inflammation. This is the first time that a Lactobacillus strain is shown to have so many composite oral probiotic properties, which indicating the potential applications (inhibition or exclusion of oral pathogens, persistence in oral cavity, anti-inflammation) of L. brevis BBE-Y52 in oral care products.

It has been shown that a few Lactobacillus strains exhibited capability of inhibition oral pathogens. L. rhamnosus LGG, a human probiotic, reduces the counts of oral pathogens Streptococcus sanguinis and Candida albicans and reduces the biofilm-forming ability of Fusobacterium nucleatum, an oral bacterium associated with periodontal disease [18]. Mishra et al. demonstrated that a probiotic rinse (containing Streptococcus) was as effective as a chlorhexidine digluconate rinse in reducing C. albicans counts [19]. Lactobacillus strains isolated from the oral cavity showed antibacterial activity against the periodontal pathogen Porphyromonas gingivalis, but they did not inhibit the growth of Prevotella intermedia or S. mutans when the acid effect was removed [17]. Lactic acid produced by lactic acid bacteria inhibits the growth of Gram-negative bacteria including the oral pathogen P. gingivalis [20]. In this study, the antimicrobial activity of L. brevis BBE-Y52 against S. mutans was confirmed after removing the lactic acid effect (Fig. 1). This probiotic might inhibit the growth of other oral pathogens. However, lactic acid may potentially weaken the tooth enamel [7]. Therefore, a weak lactic acid producer is more suitable for oral care products. Compared to other Lactobacillus strains tested in this study and those previously reported (Lactobacillus acidophilus CRL 1259 and Lactobacillus strain L1 and L2 produce 8.57–9.28 and 8.85 g/L lactic acid, respectively) [21, 22], L. brevis BBE-Y52 is a weak lactic acid producer. Moreover, L. brevis BBE-Y52 survives better at pH 2.0 and pH 3.0 than other two tested Lactobacillus strains (Fig. 3). After 3 h treatment at pH 2.0, the viable cell number of L. brevis BBE-Y52 is 3.6 log cycles reduction, this is much better than that of 90% probiotic Lactobacillus strains (1.5–9.0 log cycles reduction) [23]. Hydrogen peroxide is another antimicrobial substance that can be produced by streptococci and some commensal lactobacilli [24]. L. brevis BBE- Y52 produced up to 0.15 mM hydrogen peroxide when grown in MRS broth in microaerobic conditions. This is lower than that of the intestine isolate Lactobacillus johnsonii NCC 533, which produces 1 mM hydrogen peroxide when cultivated in LAPTg medium under aerobic conditions [24]. L. brevis BBE- Y52 is competitive, because L. johnsonii NCC 533 hardly produces any hydrogen peroxide in anaerobic conditions [24].

In this study, the co-aggregation with L. brevis BBE-Y52 decreased S. mutans P. gingivalis and F. nucleatum aggregation (Fig. 4), which may in part reduce the risk of dental caries and periodontal disease. The capacity to co-aggregate with oral microbes and form biofilms may contribute to L. brevis BBE-Y52 colonization in the oral cavity. In addition, the adherence ratio of L. brevis BBE-Y52 to KB cells was (15 ± 2): 1, which demonstrated that L. brevis BBE-Y52 has the capacity to adhere to KB cells, based on classification criteria [25]. Saeed and Heczko demonstrated that lactobacilli with high auto-aggregation are highly adherent to the KB cell line [26], consistent with our findings. Lactobacillus strains of oral origin adhered to oral epithelial cells with an adherence of 60 bacterial cells/mm2 for HO and/or HSC cells [17]. According to MIC analysis, L. brevis BBE- Y52 is resistant to kanamycin and streptomycin, but susceptible to ampicillin, chloramphenicol and tetracycline. In contrast, Lactobacillus plantarum and Lactobacillus oris strains are resistant to tetracycline [27, 28]. L. brevis BBE-Y52 tolerates 1 mg/mL lysozyme, some oral lactobacilli tolerate up to 10 mg/mL lysozyme [28], while L. plantarum strains tolerate up to 0.1 mg/mL lysozyme [29]. Immunomodulation by probiotics is an important aspect that confers benefits on human health. Immunomodulation can be evaluated by the release of cytokines as key regulators. Following co-incubation of inflamed PBMCs (by S. mutans) with L. brevis BBE-Y52, inflammation subsided based on the increase in IL-10-to-IL-12p70 ratio (Table 2).

Methods

Strains and growth conditions

Lactobacillus strains were grown in de man, Rogosa, Sharpe (MRS, Oxoid, Hampshire, UK) medium and incubated at 37 °C under microaerophilic conditions (5% CO2) for 24–48 h. S. mutans ATCC 25175 was grown in brain heart infusion medium (BHI, Oxoid, Hampshire, UK) at 37 °C under microaerophilic conditions. Porphyromonas gingivalis GIM1.851 and Fusobacterium nucleatum CGMCC 1.2528 were grown at 37 °C anaerobically in TSB medium and PYG medium, respectively.

Lactobacilli isolation and identification from human saliva and dental plaques

Human saliva and dental plaques samples of 10 healthy donors (five female and five male; mean age 24 ± 3 years) were obtained from Wuxi No. 2 People’s Hospital (Wuxi, Jiangsu Province, China) according to the method reported by Krajden [30]. Lactobacillus strains were isolated by plating the serial diluted samples on MRS agar and cultivated at 37 °C under microaerophilic conditions. Genomic DNA of Lactobacillus strains were extracted using EZNA genomic DNA isolation kits (Omega Bio-Tek, Doraville, USA). Strains were identified by analysis of 16S rDNA (amplified by primers 16SF 5′-TACGGYTACCTTGTTACGACTT-3′ and 16SR 5′-AGAGTTTGATCMTGGCTCAG-3′) and pheS (amplified by primers pheSF 5′-TTCCCATTTACGGAGCCTTCTG-3′ and pheSR 5′-GCACCATACCGGCACCTAACAC-3′) sequences and blasted against the NCBI database.

Antimicrobial activity assay

Antimicrobial activities of isolates against S. mutans ATCC 25175 were evaluated by the agar well-diffusion method [31]. Briefly, 10 mL of base agar (1.5%, w/v) was plated on a Petri dish and allowed to cool before placing on sterile Oxford Cups. S. mutans ATCC 25175 (final concentration in agar: 106 CFU/mL) was mixed with 10 mL of semi-solid BHI agar (0.8%, w/v) and overlaid on the base agar. Oxford Cups were removed when the upper layer set. Finally, 100 μL of supernatant of bacterial culture or heat-inactivated supernatant (control) was added to wells and incubated at 37 °C (5% CO2) for 24 h. The inhibition zones represent the growth inhibition of S. mutans ATCC 25175 by corresponding strains.

Analysis of acid production

Lactobacillus strains and S. mutans were inoculated in MRS broth (devoid of carbon source) supplemented with single carbon source (equal moles of glucose, sucrose, lactose, and fructose) and grown at 37 °C and 5% CO2 for 24 h. Following a 24-h incubation, the pH value of the broth was measured. Production of lactic acid by these strains grown in MRS at 37 °C (5% CO2) for 24 h was determined with high performance liquid chromatography using a modified method [32]. Strains were removed by centrifugation at 10,000 rpm for 10 min. Corresponding supernatants were passed through a 0.22-μm membrane filter, and 20 μL of the filtrate or its dilution was injected onto HPLC for lactic acid quantification. Separation was performed using an HPLC organic acid analysis column (300 mm × 7.8 mm, BIO-RAD, Hercules, CA, USA) at 40 °C, using 0.05 mM sulfuric acid as the mobile phase (flow rate 0.6 mL/min, 30 min). Lactic acid was detected at 210 nm.

Detection of acid resistance of Lactobacillus

L. brevis BBE-Y52, L. casei DSM 20011 and L. paracasei XJ02 (a strain isolated from oral cavity, this study) were grown in MRS broth at 37 °C. Cells of these strains collected during the exponential growth phase were harvested by centrifugation (8000 rpm, 5 min), and then washed three times with phosphate buffer saline (PBS, pH 7.2) before suspended in PBS or PBS adjusted to pH 2.0 and 3.0 using 5 M HCl, and incubated at 37 °C. Samples of each solution were taken at different time intervals, diluted and plated on MRS agar. Cell numbers were counted and used for calculating the survival rate.

Detection of extracellular polysaccharides (EPS) and hydrogen peroxide

Bacterial strains were grown on MRS agar containing 10% (w/v) sucrose, and the plates were incubated at 30 °C for 48 h. Strains that appeared as viscous colonies were considered to be EPS producers [33]. For quantitative analysis of EPS, strains were grown at 30 °C for 48 h in MRS broth containing 10% (w/v) sucrose. Proteins in cultures were precipitated with trichloroacetic acid (Sigma–Aldrich, St. Louis, MO, USA) and stirred for 30 min on ice. Following centrifugation at 15,000 g for 30 min at 4 °C, cold ethanol (three times the volume) was added to the supernatant and stored overnight at 4 °C to precipitate EPS. The sediment was collected by centrifugation at 15,000 g for 30 min at 4 °C and dissolved in distilled water. EPS was determined by phenol–sulfuric acid method using D-glucose as a standard [34].

To measure hydrogen peroxide production, bacterial strains were grown in MRS broth and incubated at 37 °C (5% CO2) for 24 h. Hydrogen peroxide in cell-free supernatant of corresponding bacterial cultures was measured using semi-quantitative test strips (Merck, Poole, UK), which detect hydrogen peroxide at 0 to 25 mg/L.

Lysozyme, hydrogen peroxide, and antibiotic susceptibility

The susceptibility of lactobacilli (107 CFU/mL) to lysozyme (Thermo Fisher, Waltham, MA, USA) was examined by an agar well-diffusion method [28]. Susceptibility to hydrogen peroxide (Sigma–Aldrich) was evaluated by the survival of the corresponding strain when exposed to hydrogen peroxide [35]. The Lactobacillus strain was cultivated in MRS at 37 °C (5% CO2) for 24 h. Cells were harvested by centrifugation (8000 rpm, 15 min) and rinsed twice with phosphate-buffered saline (PBS, pH 7.0) before re-suspending (108 CFU/mL) in PBS containing 0–2 mM hydrogen peroxide at 37 °C (5% CO2) for 1 h. Corresponding cultures were plated in MRS agar, and viable cells were counted and compared with the control (0 mM hydrogen peroxide). Survival rate was calculated to evaluate the resistance to hydrogen peroxide. Antibiotic susceptibility of lactobacilli was determined by the disk diffusion method [36]. Strains were classified as resistant or susceptible by comparing the minimum inhibitory concentrations of antibiotics (Sigma–Aldrich) with European Food Safety Authority standards [37].

Aggregation assays

Bacterial aggregation of single strain (auto-aggregation) and two strains were examined [38, 39]. Cells of S. mutans ATCC 25175, P. gingivalis GIM1.851 and F. nucleatum CGMCC 1.2528 collected during the exponential growth phase were harvested, cells were washed twice with PBS, and suspended in PBS to an OD600 value of 0.5 (A0). Absorbance at 600 nm of the upper suspension (At) was measured after 1–3 h incubation. Coaggregations of oral lactobacilli with the foregoing strains were determined by combining equal volumes (500 μL) of the adjusted suspensions of isolates (Aprobio) and oral pathogens (Apat). Coaggregation was calculated using the formula described by Collado [38].

Auto-aggregation (%) = (A0 − At)/A0 × 100.

Coaggregation (%) = [(Apat + Aprobio)/2 –(Amix)/ (Apat + Aprobio)/2] × 100.

where Amix represents absorbance at 600 nm of culture of two strains.

Biofilm formation assays

The formation of biofilm by oral isolates and S. mutans ATCC 25175 was assessed using the microtiter plate method [40]. Lactobacillus strains and S. mutans were cultivated in MRS or BHI at 37 °C (5% CO2) for 24 h. Subsequently, 125 μL of cell suspensions (OD600 = 1.0) of individual strains were added to wells of a 24-well plate containing 875 μL BHI broth (750 μL BHI broth for two strains), and incubated at 37 °C (5% CO2) for 12–36 h. Cell suspensions were removed by careful pipetting. Wells were rinsed three times with PBS and air-dried for 30 min. Wells were stained with crystal violet (1%, w/v) for 20 min, rinsed with PBS, and air-dried for 30 min. Ethanol (1 mL, 95%) was added, and absorbance at 570 nm was measured.

Adhesion assays

The oral epithelial carcinoma cell line (KB) was used to assess the adhesion of oral lactobacilli [41, 42]. KB cells (provided by Prof. Jian Jin, and purchased from ATCC, Manassas, VA, USA) were grown in minimum essential medium (MEM; Invitrogen, Carlsbad, CA, USA) supplemented with 10% (v/v) fetal bovine serum (Invitrogen) at 37 °C (5% CO2). A concentration of 3.0 × 105 KB cells was seeded in 35-mm-diameter dishes (Corning, New York, NY, USA) and incubated until the formation of a complete monolayer. The KB cells monloayer was washed twice with PBS, and an aliquot of 2 mL minimum essential medium (MEM, Invitrogen) was added to the plates and incubated at 37 °C (5% CO2) for 30 min. The bacterial cultures were washed and suspended in MEM (108 CFU/mL). Bacterial suspension (120 μL) was seeded onto the KB cells monolayer and incubated for 1 h at 37 °C (5% CO2). The KB cells monolayer were subsequently washed to remove unattached bacteria. Methanol (3 mL) was added to fix the cells (10 min) and removed prior to staining with 3 mL Giemsa stain for 30 min. For detecting the adhesion of lactobacilli to KB cells, the dishes were rinsed, dried at 37 °C for 16 h, and examined by microscopy [42]. To quantify the adhesion capability of bacteria to KB cells, the monolayers were lysed with distilled water. Corresponding solutions were plated on MRS, and viable adherent bacteria were counted. Adhesive capacity was determined according to the number of strains that adhered to one KB cell [41].

Effects of lactobacilli on cytokine production by human peripheral blood mononuclear cells (PBMCs)

PBMCs were isolated from the donors’ peripheral blood by Ficoll gradient centrifugation. PBMCs (2 × 106 cell/mL) were incubated at 37 °C (5% CO2) for 2 h and then incubated alone (the control) or with either S. mutans ATCC 25175 (107 CFU/mL) or oral lactobacilli (107 CFU/mL) for 12 h at 37 °C (5% CO2). The suspensions in the wells were aspirated and washed with RPMI 1640 medium (Thermo Fisher, Shanghai, China). For the double-challenge, S. mutans ATCC 25175-stimulated PBMCs (2 × 106 cell/mL) were incubated either alone or with oral lactobacilli (108 CFU/mL) for 24 h prior to cytokine analysis [11]. The production of anti-inflammatory IL-10 cytokine and pro-inflammatory IL-12p70 cytokine were determined by enzyme linked immunosorbent assay (ELISA; R&D Systems, Minneapolis, MN, USA).

Statistical analysis

All experiments were performed in triplicate. Results were analyzed using Student’s t-test by SPSS 19.0. Statistical significance was set at P < 0.05.

Abbreviations

CFU:

Colony forming unit

DNA:

Deoxyribonucleic acid

ELISA:

Enzyme linked immunosorbent assay

EPS:

Extracellular polysaccharides

IL:

Human peripheral blood mononuclear cells cytokine interleukin

MRS:

De man, Rogosa, Sharpe

PBS:

Phosphate buffered saline

PYG:

Peptone yeast glucose

TSB:

Tryptone soy broth

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Acknowledgements

We are grateful to Dr. Jian Zhang from Wuxi No. 2 People’s Hospital for his assistance with the oral samples, and Prof. Jian Jin (Jiangnan University) for providing the oral epithelial carcinoma cell line (KB).

Funding

This research was supported by the National Natural Science Foundation of China (31771955) and the Program for Changjiang Scholars and Innovative Research Team (No. IRT_15R26). The funding sources had no role in the design of the study and collection, analysis, and interpretation of data, or preparation of the manuscript.

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The data that support the findings of this study are available from the corresponding author upon reasonable request.

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Authors and Affiliations

  1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China

    Fang Fang, Jie Xu, Qiaoyu Li, Xiaoxuan Xia & Guocheng Du

  2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China

    Fang Fang, Jie Xu, Qiaoyu Li & Xiaoxuan Xia

  3. The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China

    Guocheng Du

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  1. Fang Fang
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Contributions

FF, GD designed the experiments and wrote the manuscript; FF, GD have contributed to the acquisition, analysis and interpretation of the data; JX, QL, XX performed the experiments and participated to the interpretation of data. All authors read and approved the final manuscript.

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Correspondence to Fang Fang.

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This study was approved by the ethics committee of Jiangnan University. The written informed consent was obtained from all participants.

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Fang, F., Xu, J., Li, Q. et al. Characterization of a Lactobacillus brevis strain with potential oral probiotic properties. BMC Microbiol 18, 221 (2018). https://0-doi-org.brum.beds.ac.uk/10.1186/s12866-018-1369-3

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Keywords

BMC Microbiology

ISSN: 1471-2180

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