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Table 2 Bacterial strains used in this study

From: The spent culture supernatant of Pseudomonas syringae contains azelaic acid

Name of the pathovars

Disease /Role in plants

Reference

Pseudomonas syringae pv. actinidiae (PSA 10.22)

Bacterial canker of kiwifruit (Actinidia deliciosa and A. chinensis)

[26]

Pseudomonas syringae pv. savastanaoi DAPP-PG 722

Olive knot disease in olive plant

[59]

Pseudomonas syringae pv. maculicola NCPPB 2039

Bacterial leaf spot on cruciferous plants

National collection of plant pathogenic bacteria

Pseudomonas syringae pv. syringae B728a

Causes bacterial brown spots on bean

[60]

Pseudomonas syringae pv. phaseolicola NCPPB 52

Causes halo blight of beans

National collection of plant pathogenic bacteria

Pseudomonas syringae pv. mori NCPPB 1034

Causes Bacterial Blight of Mulberries

National collection of plant pathogenic bacteria

Pseudomonas syringae pv. tomato NCPPB 4369

Causes bacterial speck of tomato.

National collection of plant pathogenic bacteria

Pseudomonas syringae pv. oryzae NCPPB 3683

Causes bacterial halo blight of rice

National collection of plant pathogenic bacteria

Bacillus subtilis

Non-pathogenic, but used widely as fungicide on vegetables and soya seeds

[61]

E. coli DH5α

F– endA1 glnV44 thi-1 recA1 relA1 gyrA96 deoR nupG purB20 φ80dlacZΔM15 Δ(lacZYA-argF)U169, hsdR17(rK–mK+), λ– (For cloning purposes)

[62]

Rhizobium sullae sp. nov HCNT1

Root-nodule micro symbiont

[63]