From: Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
Brand and location | pH | aw | Moisture (%) | Salt (%) | Fat in solids (%) |
---|---|---|---|---|---|
A | |||||
Under the rind | 6.37 | 0.954 | 42.41 | 2.31 | ND |
Core | 5.26 | 0.957 | 41.23 | 2.39 | ND |
Inside | 5.41 | 0.957 | 41.79 | 2.39 | 47.24 |
B | |||||
Under the rind | 5.76 | 0.950 | 31.24 | 2.04 | ND |
Core | 5.43 | 0.948 | 33.16 | 2.15 | ND |
Inside | 5.44 | 0.951 | 37.44 | 2.26 | 47.15 |
C | |||||
Under the rind | 5.75 | 0.877 | 18.06 | 1.49 | ND |
Core | 5.64 | 0.895 | 20.63 | 1.69 | ND |
Inside | 5.71 | 0.902 | 25.92 | 2.00 | 49.95 |
D | |||||
Under the rind | 6.02 | 0.931 | 25.98 | 1.21 | ND |
Core | 5.86 | 0.936 | 31.56 | 1.44 | ND |
Inside | 5.85 | 0.931 | 26.89 | 1.34 | 43.09 |
E | |||||
Under the rind | 5.97 | 0.938 | 30.36 | 2.08 | ND |
Core | 5.59 | 0.937 | 32.69 | 2.10 | ND |
Inside | 5.44 | 0.937 | 33.82 | 2.29 | 49.86 |
F | |||||
Under the rind | 5.53 | 0.908 | 21.38 | 1.65 | ND |
Core | 5.39 | 0.913 | 24.50 | 1.70 | ND |
Inside | 5.40 | 0.920 | 26.80 | 2.00 | 53.96 |
G | |||||
Under the rind | 5.83 | 0.923 | 27.52 | 1.77 | ND |
Core | 5.40 | 0.939 | 32.53 | 1.98 | ND |
Inside | 5.34 | 0.940 | 35.61 | 2.21 | 55.91 |
H | |||||
Under the rind | 5.84 | 0.943 | 29.38 | 1.71 | ND |
Core | 5.50 | 0.943 | 32.24 | 1.79 | ND |
Inside | 5.64 | 0.944 | 33.16 | 1.87 | 51.62 |