Skip to main content

Table 1 The antibiotics resistant results in this study

From: Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China

Antibiotics

MICs

Strain numbers

Percent (%)

PCN

≤0.12

177

70.50%

–

–

–

≥0.25

74

29.50%

OXA

≤2

177

70.50%

–

–

–

≥4

74

29.50%

MXF

≤0.5

231

92.00%

1

1

0.40%

≥2

19

7.60%

SXT

≤2/38

71

28.30%

–

–

–

≥4/76

180

71.70%

LEV

≤1

78

31.10%

2

155

61.80%

≥4

18

7.20%

EM

≤0.5

118

47.00%

1–4

5

2.00%

≥8

128

51.00%

LZD

≤4

154

61.35%

–

–

–

≥8

97

38.65%

TET

≤4

134

53.40%

8

0

0

≥16

117

46.60%

CIP

≤1

8

3.20%

2

132

52.60%

≥4

111

44.20%

CM

≤0.5

133

53.00%

1–2

23

9.20%

≥4

95

37.80%

GEN

≤4

208

82.90%

8

6

2.40%

≥16

37

14.70%

RIF

≤1

248

98.80%

2

0

0

≥4

3

1.20%

VAN

≤2

251

100%

4–8

0

0

≥16

0

0