pH | Fungal dry mass (g) | Ccaffeine,f (mg/L) | Ctheophylline,f (mg/L) | C3-methylxanthine,f (mg/L) | Qcaffeine (mg/L d) | Qtheophylline (mg/L d) | Ytheophylline/caffeine | % of caffeine degraded |
---|---|---|---|---|---|---|---|---|
5 | 0.14 ± 0.01A | 508.5 ± 45.4C | 245.3 ± 17.5A | 87.8 ± 12.5A | 46.1 ± 3.0A | 16.4 ± 1.2A | 0.35 ± 0.01A | 57.6 ± 3.8A |
6 | 0.22 ± 0.02B | 41.7 ± 5.9A | 776.5 ± 35.8C | 125.1 ± 10.9B | 77.2 ± 0.4C | 51.8 ± 2.4C | 0.67 ± 0.03C | 96.5 ± 0.5C |
7 | 0.22 ± 0.03B | 105.0 ± 16.9B | 549.4 ± 29.3B | 178.7 ± 10.8C | 73.0 ± 1.1B | 36.6 ± 2.0B | 0.50 ± 0.03B | 91.3 ± 1.4A |