Rank in correlation with Factor 2 | Carbon Source | PCA Loadings Factor 2 |
---|---|---|
1 | α–D-Glucose | 0.834 |
2 | D-Maltose | 0.802 |
3 | D-Raffinose | 0.720 |
4 | D-Melibiose | 0.720 |
5 | D-Cellobiose | 0.709 |
6 | Glycerol | 0.692 |
7 | D-Mannitol | 0.690 |
8 | N-Acetyl D-Glucosamine | 0.681 |
9 | D-Fructose | 0.677 |
10 | L-Fucose | 0.659 |
11 | α-Hydroxy Butyric Acid | −0.657 |
12 | β-Methyl D-Glucoside | 0.651 |
13 | Sucrose | 0.639 |
14 | D-Arabitol | 0.624 |
15 | α-Keto Butyric Acid | −0.598 |
16 | Bromo Succinic Acid | −0.583 |
17 | α-D-Lactose | 0.572 |
18 | Propionic Acid | −0.570 |
19 | L-Glutamic Acid | −0.563 |
20 | Formic Acid | −0.560 |
21 | D-Galactose | 0.554 |
22 | D-Turanose | 0.546 |
23 | L-Histidine | −0.545 |
24 | D-Fucose | 0.542 |
25 | Myoinositol | 0.533 |
26 | Gentiobiose | 0.526 |
27 | Tween 40 | −0.514 |
28 | N-AcetylDGalactosamine | 0.501 |