Table 5 Ochratoxin A concentration in the dried leaves matrices of teabags
From: Comparative assessment of the quality of commercial black and green tea using microbiology analyses
Sample (Green tea) | Ochratoxin A ± S.D. (μg/Kg) | Sample (Black tea) | Ochratoxin A ± S.D. (μg/Kg) |
|---|---|---|---|
V1 | 7.5 ± 0.37 | N1 | 0.03 ± 0.00 |
V2 | 0.13 ± 0.01 | N2 | 3.58 ± 0.36 |
V3 | 18.57 ± 0.93 | N3 | 18.41 ± 0.55 |
V4 | 2.03 ± 0.18 | N4 | 7.53 ± 0.75 |
V5 | 12.07 ± 0.60 | N5 | 8.82 ± 0.62 |
V6 | 7.72 ± 0.31 | N6 | 0.04 ± 0.00 |
V7 | 0.07 ± 0.00 | N7 | 0.01 ± 0.00 |
V8 | 14.27 ± 0.43 | N8 | 1.38 ± 0.10 |
V9 | 19.96 ± 0.60 | N9 | 2.69 ± 0.08 |
V10 | 8.72 ± 0.70 | N10 | 2.86 ± 0.14 |
V11 | 0.01 ± 0.00 | N11 | 7.41 ± 0.44 |
V12 | 8.33 ± 0.83 | N12 | 17.11 ± 1.20 |
V13 | 7.37 ± 0.29 | N13 | 21.49 ± 1.93 |
V14 | 8.71 ± 0.44 | N14 | 8.76 ± 0.44 |
V15 | 0.06 ± 0.00 | N15 | 0.04 ± 0.00 |
V16 | 0.01 ± 0.00 | N16 | 0.01 ± 0.00 |