From: Insights into the Geobacillus stearothermophilus species based on phylogenomic principles
Characteristic | A1b,g | D1b,g | P3b,g | Dairyc | ATCC 7953d | ATCC 12980e | Species descriptionf |
---|---|---|---|---|---|---|---|
Motility | − | − | + | v | n/d | n/d | + |
Acid from: | Â | Â | Â | Â | Â | Â | Â |
Adonitol | − | − | − | − | − | -*n/d | − |
Amidong | − | + | − | v | +* | v* | n/d |
Arabinose | w | − | w | w/− | − | − | v |
Cellubioseg | + | + | + | + | v | -* | − |
Fructose | + | + | + | + | + | + | + |
Galactoseg | w | + | + | w/+ | − | v | − |
Gentiobioseh | − | − | − | v | -* | v | − |
Glucose | n/d | n/d | n/d | + | + | + | + |
Glycerol | n/d | n/d | n/d | - | +* | v | + |
Glycogeng,h | − | − | − | v | +* | + | + |
Inositol | − | − | − | − | − | − | − |
Inuling | − | − | − | − | − | v | + |
Lactoseg | + | + | + | + | − | -* | − |
Maltose | n/d | n/d | n/d | + | + | + | + |
Mannitol | − | − | − | − | Var | − | Var |
Mannoseh | + | + | + | v | +* | + | + |
Melezitoseh | − | + | − | v | +* | + | + |
Melibiose | + | + | + | v | +* | + | + |
MethylD-glucosideg, h | − | − | − | v | n/d | + | + |
Raffinose, h | n/d | n/d | n/d | v | v | + | + |
Rhamnose | − | − | − | − | − | − | − |
Ribose | − | − | − | − | -* | − | − |
Salicing, h | + | + | + | v | -* | v | − |
Sorbitol | − | − | − | − | − | − | − |
Sucrose | + | + | + | + | + | + | + |
Trehaloseh | + | − | + | v | +* | + | + |
D-Turanoseh | − | − | − | v | +* | + | v |
Xylose | − | − | − | − | − | -* | v |
Utilization of: | Â | Â | Â | Â | Â | Â | Â |
Citrate | − | − | − | − | - | n/d | − |
Formate |  |  |  | n/d |  |  | − |
Lactate |  |  |  | n/d |  |  | − |
Hydrolysis of | Â | Â | Â | Â | Â | Â | Â |
Casein | − | − | − | - | v | n/d | v |
Esculin | + | + | + | + | v | n/d | v |
Gelating | − | − | − | − | + | n/d | + |
Starchg | − | − | − |  | + | n/d | + |
Nitrate reduction | + | + | + | + | + | n/d | v |
Phenylalanine deamination | − | − | − | − | n/d | n/d | n/d |
L-Pyroglutamic acidh | − | + | − | v | n/d | n/d | n/d |
p-Nitrophenyl-β-D-glucosideg | + | − | + | v | n/d | n/d | n/d |