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Table 2 The major bacterial genera in the cheese 16S rRNA datasets

From: Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

Samples

Bacterial genera

Relative abundances (%)

Kazakhstan cheese

Lactobacillus

42.12

Lactococcus

31.07

Streptococcus

16.98

Belgium cheese

Lactococcus

44.32

Psychrobacter

14.72

Corynebacterium

9.80

Kalmykia cheese

Lactococcus

42.49

Streptococcus

28.79

Citrobacter

8.88

Italy cheese

Streptococcus

53.97

Lactobacillus

39.2

Lactococcus

2.88

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BMC Microbiology

ISSN: 1471-2180

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