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Fig. 5 | BMC Microbiology

Fig. 5

From: Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

Fig. 5

Biplot of redundancy analysis (RDA) of the cheese bacterial communities from four countries Red arrows represent the constrained explanatory variables, Kazahstan, Italy, Kalmykia and Belgium. Grey lines represent the response variables with the first ordination axis explaining for at least 35% and 16 genera of the variability of the bacterial microbiota. The p-value generated from the Monte Carlo permutation test is shown in the plot

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BMC Microbiology

ISSN: 1471-2180

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