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Table 3 Effect of genotype on digestive and absorptive enzyme activity in jejunum of pigs

From: Intestinal microbiota could transfer host Gut characteristics from pigs to mice

Items

TP

YP

RP

SEM

P-value

Total protein (mgprot/ml)

0.722

0.698

0.738

0.016

0.262

Lactase (U/mgprot)

44.732b

87.812a

56.107b

10.748

0.050

Sucrase (U/mgprot)

195.548

263.061

266.161

21.879

0.084

Maltase (U/mgprot)

296.851b

429.180a

329.132ab

28.179

0.026

Amylase (U/mgprot)

127.980a

69.680b

60.450b

11.178

0.005

Lipase (U/gprot)

108.140

103.930

61.470

16.255

0.141

Trypsin (U/mgprot)

1510.600a

1179.100ab

833.200b

125.913

0.016

Na+, K+-ATPase (μmolPi/mgprot/hour)

7.519a

5.592b

5.215b

0.383

0.006

Ca+, Mg+-ATPase (μmolPi/mgprot/hour)

7.494a

6.709a

3.896b

0.630

0.009

γ-GT(U/gpro)

57.052a

46.181b

49.670ab

2.223

0.023

  1. TP Tibetan pig; YP Yorkshire pig; RP Rongchang pig
  2. a-bWithin a row, means without a common superscript differ (P < 0.05)