| sample A | sample Ba | sample C | sample Da | sample E | sample F |
---|---|---|---|---|---|---|
KNO3 | 0.2Â % | 0.2Â % | 0.8Â % | 0.8Â % | 0.2Â % | 0.033Â % |
Carbon source | 4Â % glucose | 4Â % glucose | 4Â % glucose | 4Â % glucose | 4Â % glucose | 4Â % (CO2/air, v/v) |
Temperature | 37 °C | 37 °C | 37 °C | 37 °C | 37 °C | RTb |
Light | --c | -- | -- | -- | dark | 100 ~ 120 umol-photon · m−2 · s−1 |
Fermentation time | 48Â h | 84Â h | 48Â h | 84Â h | 84Â h | 8 d |
OD680 | 20.03 ± 1.42 | 24.83 ± 1.45 | 20.26 ± 0.15 | 26.10 ± 0.61 | 22.91 ± 1.79 | 2.63 ± 0.09 |
Fluorescence intensityd | 106.36 ± 5.32 | 340.42 ± 19.13 | 17.46 ± 2.33 | 115.31 ± 7.60 | 324.723 ± 32.09 | 72.93 ± 2.31 |
Shaking speed | 220Â rpm | 220Â rpm | 220Â rpm | 220Â rpm | 220Â rpm | 0Â rpm |
SRA accession number | SRX352462 | SRX354137 | SRX354139 | SRX354141 | SRX354143 | SRX354142 |