Table 1 Parameters of sampling sites analyzed in this study
From: Bacteria and Archaea diversity within the hot springs of Lake Magadi and Little Magadi in Kenya
Parameter | Latitude °S | Longitude °E | Elevation (m) | Temperature °C | pH | EC (mS/cm) | TDS (mg/l) | Dissolved Oxygen (mg/l) |
|---|---|---|---|---|---|---|---|---|
Hot spring 1 | 02° 00′ 3.7″ | 36° 14′ 32″ | 603 | 45.1 | 9.8 | 0.03 | 1 | 12.4 |
Hot spring 2 | 01° 43′ 28″ | 36° 16′ 21″ | 611 | 83.6 | 9.4 | 1 | 1 | 0.04 |
Hot spring 3 | 01° 43′ 56″ | 36° 17′ 11″ | 616 | 81 | 9.2 | 1 | 1 | 0.71 |