Table 1 36 whole genome strains belonging to the salivarius group used in this study

Streptococcus salivarius

HSISS1

GCA_000448645

Ileostomy effluent

Netherlands

2010

HSISS4

GCF_000448685

Ileostomy effluent

Netherlands

2010

JIM 8777

FR873482

Oral cavity

France

2004

NCTC8618

CP009913

/

/

/

UC3162

JYOY00000000

/

/

/

CCHSS3

FR873481

Human blood

France

2002

KB0005

JYOX00000000

/

/

/

57.I

CP002888

Dental plaque

/

/

SK126

ACLO00000000

Human skin

/

/

M18

AGBV00000000

Oral swab from healthy volunteer

New Zealand

/

K12

ALIF00000000

Saliva from healthy child

/

/

NU10

JJMT00000000

/

/

/

YU10

JJMS00000000

/

/

/

C150

GCA_000187445

Human airway

/

PS4

AJFW00000000

Milk from a healthy woman

spain

2010

HSISS3

GCF_000448605

Ileostomy effluent

Netherlands

2010

Streptococcus vestibularis

F0396

GCA_000180075

Oral cavity

England

1988

ATCC 49124

GCA_000188295

Oral cavity

England

1988

Streptococcus thermophilus

M17PTZA496

CM002372

Fontina cheese

Italy

1996

MTCC 5461

ALIL01000000

Fermented milk product (curd)

India

1984

MTCC 5460

ALIK00000000

Fermented milk product (curd)

India

1984

1F8CT

CM003138

Curd of “Grana Padano” cheese

Italy

2012

TH1477

CM003135

Cow milk

Italy

2012

TH1436

CM002370

Artisanal goat cheese from raw milk

Italy

2011

CNRZ1066

CP000024

Commercial yogurt

France

1986

LMG 18311

CP000023

Commercial yogurt

United Kingdom

1974

MTH17CL396

CM002371

Fontina cheese

Italy

1996

JIM 8232

FR875178

Raw milk

France

2002

ND03

CP002340

Naturally fermented yak milk

China

2005

TH985

CM003139

Buffalo mozzarella whey

Italy

2003

TH982

CM003136

Buffalo moarella curd

Italy

2003

LMD-9

CP000419

Starter for yogurt and mozzarella cheese

USA

/

TH1435

CM002369

Artisanal goat cheese from raw milk

Italy

2011

MN-ZLW-002

CP003499

Yogurt block

China

/

DGCC 7710

AWVZ00000000

Commercial starter culture

/

/

ASCC 1275

CP006819

/

/

/