Fig. 2From: Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrolVegetative mycelia of A. flavus cultured in liquid A & M medium. AM (Control), resveratrol was not added to the A&M medium. AM-Res (Treatment), resveratol was added to the A&M medium (3.0 μg/mL)Back to article page