Skip to main content

Table 2 Average chain length of glycogen extracted from each of E. coli DH5α strains based on FACE data, across 2 biological and, for each of these, 2 technical replicates

From: Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

E. coli DH5a strain

Average chain length (Glucosyl Residues)

Replicate 1

Replicate 2

Average

WT

12.35

11.90

12.13

glgBΔ90

16.64

16.01

16.33

glgBΔ180

16.53

18.25

17.39

glgBΔ270

12.83

12.82

12.83

glgBΔ369

15.76

14.70

15.23