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Table 2 Ciprofloxacin and erythromycin resistance of Campylobacter spp. from two commercial turkey processing plants.

From: Antimicrobial resistance profiling and molecular subtyping of Campylobacterspp. from processed turkey

  

Plant A

  

Plant B

 

Species

No. (%)

No. (%) resistant to ciprofloxacin

No. (%) resistant to erythromycin

No. (%)

No. (%) resistant to ciprofloxacin

No. (%) resistant to erythromycin

C. jejuni

217a(49)b

0c(0.0)d

0c(0.0)d

281a(78)b

80c(28)d

1c(0.3)d

C. coli

196 (45)

22 (11)

81 (41)

62 (17)

39 (63)

9 (17)

C. fetus

1 (0.2)

0 (0.0)

0 (0.0)

3 (0.8)

3 (100)

0 (0.0)

C. lari

7 (1.6)

2 (29)

1 (14)

0 (0.0)

n/a

n/a

C. upsaliensis

3 (0.7)

0 (0.0)

0 (7.0)

0 (0.0)

n/a

n/a

Campylobacter spp.

15 (3.4)

0 (0.0)

0 (0.0)

16 (4.4)

15 (94)

0 (0)

Total

439

24c(5.5)e

82c(19)e

362

137c(38)e

10c(2.8)e

  1. aNumber of total isolates tested.
  2. bPercentage of total isolates tested.
  3. cNumber of isolates resistant.
  4. dPercentage of isolates resistant among total tested for that species.
  5. ePercentage of isolates resistant among total tested for that plant.